Cranberry BBQ Chicken

Tonight’s dinner is courtesy of Mommy’s Fabulous Finds. We had Cranberry BBQ chicken, basmati rice and roasted cauliflower. Walking into the house at around 1 pm, the house smelled pretty incredible.

This is what it looked like:



  • 2 lbs boneless chicken breast
  • ¼ cup dried minced onion (I used onion powder)
  • 1 (16 oz) can whole cranberry sauce (I used the kind without berries in)
  • 1 cup BBQ sauce (I used Kraft Honey BBQ)

As is usual with most of these recipes, dump all of it into the crockpot. Cook on low 6-7 hours (5 would have been fine in my crockpot) or high 3-4.


I would probably cook it on high for 3 hours next time – the chicken dried out a bit.


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