Shavuot 2015

Mostly I’m cooking for dinners. We’re out for all the lunches.

Friday Night:

Saturday Night:

  • Cranberry BBQ chicken (only baked in the oven at 375 for an hourish)
  • Gingered Broccoli and Carrots (Moosewood Restaurant Favorites)
  • Roast potatoes
  • Apple and Pear Crumble

Sunday Night:

  • Corn and cheese casserole (Moosewood Restaurant Favorites)
  • Green beans with lemon zest dressing (Moosewood Restaurant Favorites)
  • Spanish rice (Moosewood Restaurant Favorites)
  • Cherry Clafoutis

I’m also making a tomato, watermelon and feta salad to bring to a lunch. Will post cookbook recipes later.

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